Mango cashews cake loaf
Dense moist loaf with mango and cashews. Like summer in every slice.
Bengaluru,
Requires 1 day advance notice
This Mango Cashew Cake Loaf is dense, moist, and packed with the bright tropical flavour of Mango pulp. Every bite has soft crumb from All purpose flour and little pockets of Crushed cashews for a satisfying crunch. The top is finished with a golden cashew crumble that adds a lovely texture contrast. It tastes like a warm Indian summer afternoon baked right into a loaf.
Taste profile
When to enjoy
Evening Tea
Pairs perfectly with chai
Morning Treat
A fruity start to your day
Summer Gifting
A lovely homemade gift
The story behind it
Origin
India
Mangoes are the king of Indian summers, celebrated across every region and household. Cashews have long been a beloved nut in Indian cooking and festive sweets. This loaf brings both together in a modern baked form that feels both familiar and fresh.
Similar To
Banana bread with an Indian tropical twist
What goes into it
Mango Pulp
Mango pulp
Cashews
Crushed cashews
Oil
Oil
Eggs
Eggs
All purpose flour
All purpose flour
About this product
Moisture
Moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Non-vegetarian
Eggless version
Available for ₹ extra per kg
Contains allergens
Nuts, Eggs, Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep room-temp for best quality
